Don’s Pomeroy House in Strongsville, OH

Don’s Pomeroy House - Map
donspomeroy.com

13664 Pearl Road,
Strongsville, OH 44149
(440) 572-1111

Starving Auctioneers Rating: 5 Gavels out of 5

Fine dining is not something that Starving Auctioneers do nearly enough. There are number of reasons for this including past restraining orders, lack of class and capital and most of all the simple lack of time. It is hard to fit in a multiple course meal when you are running from one auction to another and even harder to stop talking long enough to eat it.

Mike Brandly, Peter Gehres and their partners in both business and life, Lisa Mantle and Paige Gehres respectively, stopped auctioning long enough to dine at the legendary Pomeroy House in Strongsville, Ohio. Lisa and Paige are extraordinary auction clerks besides being extraordinary people and are the power behind the legends (legends used very lightly here). It is no ordinary clerk that can understand the pure gibberish that Mike and Peter spout each auction and turn that into something the normal people can read and thus pay for when it comes time to settle up. Both women were over due for a good meal. They typically have to settle for hot dogs and nacho’s from the food truck at the auctions.

Don’s Pomeroy House is set in a very old building and serves tried and true meals in an upclass format. Everything at the Don's Pomeroy House was excellent and there is little chance to go wrong on the menu. Of special note was the Chip and Dip appetizer. It does not sound like much but it was outstanding and you are making a big mistake to pass it up.

Desert was a different story however. After a finely prepared and served dinner an equally fine desert is in order… that is except for Mike. Mike has this issue with Vanilla Ice Cream. The issue is he eats mountains of it. Mike’s dietary food pyramid sports a good quarter for Vanilla Ice Cream. Of course at a place like the Pomeroy House they have such a thing but why would you order that given the other outstanding options…why? Well Mike did and the waitress felt the need to repeatedly reassure Mike that it was really good and that he would not disappointed … because it was the LAMEST thing on the menu and he would most certainly have desert envy.

Despite poor desert choices on the part of some Don’s Pomeroy House is always a good choice and it should be your choice if you find yourself starving south of Cleveland.

Casa de Kruse in Lewis Center, OH

Casa de Kruse
Somewhere in Suburbia
Lewis Center, OH

Starving Auctioneers Rating: 5 Gavels out of 5

There are a number of reasons to attend your state auctioneer’s association gatherings. Networking, education, speakers, competitions, the list goes on. However under pain of torture most auctioneers will admit their attendance is really to have dinner with their fellow auctioneers and see whom they can impress the most with the amount of business they are doing or claim to be doing and to show off their shiny new Auctioneer Championship jewelry.

Robert Mayo graced the Ohio Auctioneers Association's Summer Seminar with his wit and wisdom last week and it would have been improper to not treat him to some Columbus hospitality (which means I-270 traffic jams, road construction and suburban sprawl). Peter magnanimously volunteered Rich Kruse to do all the cooking and hosting. Michael Hoffman offered his services as a valet and social secretary which left Peter with little to do but talk and eat which happens to be right in his wheel house.

Rich Kruse has never appeared in this review before and it is unlikely he will do so regularly. He does not appear to eat or at least consume calories in a fashion that is of this Earth. Rather he relies on a concoction of confrontation and coffee to fuel his Martian power cells. Peter has been working with Rich since the first of the year and in all their travels and auctions Rich has yet to offer to stop long enough to eat or even get a bottle of water. In many ways Rich is either the best Starving Auctioneer or worst…everyone around him is always starving.

Dinner at the Kruse’s suburban paradise consisted of a plate stacked with grilled steaks sufficient to feed most of the 4th Infantry Division, portabella mushrooms with crab cakes and some potato concoction prepared by Rich’s smarter, more attractive and all around better half, Melissa Kruse. Melissa knows well that potatoes are ALWAYS enhanced by generous amounts of cheese, heat and Campbell’s soup.

The conversation was tougher to follow then a chicken on LSD and thus attempting to recount it here would be a challenge. Every attempt was made to avoid talking about politics or religion or the third rail of auctioneer talk: ONLINE AUCTIONS. In that regard the dinner was a total failure. The only respite was Robert’s tales of a young capitalist in Las Vegas or Peter’s quasi lecture on the Amish as a truly modern society. Suffice to say everyone agreed that Robert Mayo needs to visit the Buckeye state more often.

Irish Lion in Bloomington, IN

Irish Lion – Map
irishlion.com
212 West Kirkwood Avenue
Bloomington, IN 47404
(812) 336-9076

Starving Auctioneers Rating: 5 Gavels out of 5 - TOP TEN

The Certified Auctioneers Institute (CAI) is many things to many people. Of great interest to Starving Auctioneers is that CAI presents many opportunities to eat at new and interesting restaurants with old and bloviating auctioneers. One highlight of the Bloomington, Indiana restaurant scene from last year’s CAI was the Irish Lion. It was one of the must attend places at this year’s gathering. The Irish Lion is a small Irish or British pub style restaurant that is only about four Starving Auctioneers wide and located just off the courthouse square in downtown Bloomington (If Bloomington can be said to have a ‘downtown’)

CAI dinners are more like the Battle of Waterloo than a pleasant, civil culinary experience. Typically a literal herd of balding, out of shape auctioneers will descend on an eating establishment like a Biblical plague and demand as many tables as are available and then attempt to negotiate with the unsuspecting wait staff for free dessert. What follows is consumption on a near epic scale. Such was the state of affairs when a group of Starving Auctioneers showed up at the Irish Lion on Tuesday evening. The group included (L to R in picture) Paul Grist, Brian Braun, your humble blogger, Tim Kruse, Bryan Knox, Michael Nance, Em Barran, David Helmer, and Jeffrey Oberling. A frightening gang with amazingly bad hair to be sure and not a group you want to cross when they are hungry or smell a motivated seller.

This wasn’t the first trip to the Irish Lion for most of the group; it wasn’t even the first trip that week! Dinners included roast duck, fried fish, mutton pie and lamb chops. Dinner was followed by dessert which was OUTSTANDING and far above the fare one normally finds at a Starving Auctioneers' hang out. Try the Irish Apple Walnut Cake…do it. For the second year the Irish Lion was the unofficial Starving Auctioneers' HQ and it should be your first stop whenever you are in Bloomington.

The stories and drinks flowed freely for over two hours of dinning and dialog. Topics included appropriate shirt length, the spelling of waitress’ names, deer meat processing, bid calling and auction fish tales and of course the auction that got away. David Helmer even told some scary ghost stories and tales of the glories of Christmases long, long ago.

The Common Grill in Chelsea, MI

The Common Grill - Map
http://www.commongrill.com/
112 S. Main Street
Chelsea, MI 48118
(734) 475-0470

Starving Auctioneers Rating: 5 Gavels out of 5

The Common Grill in Chelsea, Michigan is not a likely spot to find starving auctioneers. First they have cloth napkins. Most of the places the Starving Auctioneers eat you're lucky to have a full roll of paper towels on the table. However this was no ordinary auctioneer power lunch. This was a celebration of Peter winning the 2010 Michigan State Auctioneer Champion, winning 2009 Auction of Year, being elected to the Michigan State Auctioneers Association Board of Directors and besting all comers in tiddlywinks in his spare time. A high class place with higher standards was in order. David Helmer was buying so that helped as well.

The lovely and talented Ashley drew the short straw and was the server. Ashley was very observant and correctly identified Peter and David as auctioneers. Both were of course wearing standard issue The Auctioneer Channel attire which one can read clearly at 100 paces. Once the championship nature of the visit was made apparent Ashley got busy and made Peter a congratulatory greeting card out of receipt paper (seen here). Since she could not be in Kalamazoo the card was a nice way of saying she cared. She added extra dressing on the salads because Peter and David ‘looked like we might like that.’ GOOD CALL Ashley. As a matter of fact the only reason Starving Auctioneers eat salad is that it is a socially acceptable way to eat dressing and bacon bits. Doing Balsamic Vinaigrette shots with bacon as a chaser is just not as cool as it sounds and frowned upon in polite company.

The second reason that you are not likely find auctioneers in a high class place like The Common Grill is the food had both a quality and subtlety your standard issue Starving Auctioneers joint does not have. However given the jubilant mood, quality was the order of the day. Lunch was great. Peter had the Lobster Ravioli which tasted fresh and as if it had once been associated with a real sea going lobster. And it was very well prepared. David had the Grilled Chicken Club and in the process of putting ketchup on his sandwich covered his side of the table in the red condiment with one smooth motion. It was a neat trick and impressed Ashley who was just beginning to buy the line that we were successful auctioneers and Internet businessmen.

Lunch with David is never complete unless one makes a few unplanned side trips to walk it off. One of the many benefits to being the Michigan State Auctioneer Champion is that you receive a belt buckle that forever marks you as “The Champ.” After investigation however it was discovered that Peter did not own the required pair of cowboy boots that should always be worn with a belt buckle of that caliber. As luck would have it Chelsea, Michigan’s premiere outfitter of just such apparel and footwear was next door. Mule Skinner Boots was a store full of boots and hats and a few other leather odds and ends. Shortly thereafter, like a scene straight out of a bad ’80’s movie, Peter was walking the rough streets of Chelsea in a custom pair of brown 13 EE cowboy boots and looking for a fight or another bid calling contest to enter.

New Riegel Café in New Riegel, OH

New Riegel Café - Map
http://www.newriegelcafe.com/
14 N Perry St
New Riegel, OH 44853
(419) 595-2255

Starving Auctioneers Rating: 5 Gavels out of 5 - TOP TEN

In 2009 we have had the pleasure of conducting three auctions in our neighbor to the north the great state of Michigan. One of the best things about doing auctions in Michigan is where we eat on the way home. New Riegel Café in tiny New Riegel, Ohio is a Starving Auctioneers Top Ten places to eat. It boasts of number of unique traits that make it worth the extra minutes it adds to our trip back to Columbus.

Among the most important features is the food. New Riegel Café has a very unique and flavorful style of ribs with super secret sauce that is the stuff of mystery and legend. Not like any typical ribs and BBQ sauce combination, these ribs come out quick and covered in just the right about of sauce. If you want more sauce the ribs go back to the kitchen, you don’t get anything on the side lest you steal the Holy Grail. Words can’t describe the subtle flavor and the way the ribs and sauce combine for a perfect meal.

The place doesn’t take credit cards or checks, serves beverages by the bottle or can and the wait staff doesn’t have a whole lot of patience’s for people that don’t know the story. They are friendly and fast however if you get with the program. The menu at the New Riegal Café stays on the table because it is so small it fits nicely on one of the plastic table tents. There are other things on the menu but we really don’t think anyone cares. They have bologna and cheese appetizer that has GREAT bologna and Kraft style cheese singles…no kidding…sounds bizarre but it works. They say they serve chicken but who wants that when ribs are waiting. Clean up is pretty easy as everything is served in paper boats like the county fair. There is also an attached gift shop.

The food is so good that people (like us) travel from miles around to visit this town of 300 in the heart of Northwest, Ohio’s farm country. If you find yourself south of Toledo and in the middle of nowhere you are likely close to New Riegel and this place deserves your attention.

Greg has been a regular at the New Riegel Café since his CRAZY bachelor days while attending nearby Heidelberg University. He and his chums would refuel at the Cafe after cheering Heidelberg’s The Student Prince on to victory on the gridiron. Yeah The Student Prince, a real award winning mascot; to think people make fun of Brutus the Buckeye?! Beside Peter’s farm in Van Wert, the New Riegel Café is the best place to be in Northwest, Ohio.