Starving Auctioneers

Caruso’s in Angola, IN

2010-10-22T16:42:00.016-04:00

Caruso’s
carusos-restaurant.com
2435 North 200 West
Angola, IN 46703-9147
(260) 833-261

Starving Auctioneers Rating: 3 1/2 Gavels out of 5

Northeast Indiana is not known for its culinary scene. It is however known for corn fields and a crippling economic depression brought on by the collapse of the Recreational Vehicle (RV) market. Who would have ever guessed that bottomless well of money would dry up. On the way back from the first ever joint Michigan State Auctioneers Association and Indiana Auctioneers Association Summer Conference which happened in the truly amazingly named town of Michigan City, Indiana, Tim Kruse and Peter Gehres surveyed the complete economic devastation and decided to stop for dinner and help the area out. Tim knew just the place. The only issue was that he also knew this eatery often closed early in response to Northeast Indiana’s increasing zombie, vampire and undead population. A call was made and through Tim’s vast network of political and business connections the fine folks at Caruso’s Italian and American Restaurant agreed to serve two truly Starving Auctioneers if they were seated by 8:45 PM. With a deadline to meet Peter put his mighty truck into high gear and the pair raced due east toward a date with destiny or at least butter soaked breadsticks.

Sliding into their booth just at 8:45 PM they were served by one of the lovely and talented Maggie who was also a Caruso family member and a talented musician on a musical sabbatical of some sort. She was very kind in that she tolerated all manner of inane questions and comments on the menu. A mighty feast of heavily Americanized Italian food was ordered and a frank discussion of all things auctioneering began. However much like the World War Two era poster, “Loose Lips Sink Ships,” the Staving Auctioneers were not alone in their conversation. The gentleman in the next booth could not help but overhear talk of auctions and as he finished his meal he politely interrupted the vigorous conversation to offer his classic automobile transport services. He shared the features, advantages and benefits of his service to transport autos from coast to coast. His information is located at the bottom of this review should you be in need of such services.

Dinner concluded with deserts and more frank though still irrelevant conversation on the state of politics, morality and Fort Wayne, Indiana media personalities. However it was at that very moment that a large party was seated exposing the vial corruption of ‘we stop serving at 8:45 story.’ The management was clearing looking for any excuse not to serve us. Given the cost of bread sticks that might have been a pretty wise move on their part.

Classic Car Mov'n by Jim Beam (419) 466-6063 - Tell him the Staving Auctioneers sent you!

Third & Hollywood in Columbus, Ohio

2010-08-15T19:15:00.011-04:00

Third & Hollywood
thirdandhollywood.com
Grandview Heights
1433 W 3rd Ave
Columbus, OH 43212

Starving Auctioneers Rating: 6 Gavels out of 5

(Note: This review was submitted by one of the newer members of the Starving Auctioneer team, Rich Kruse)

Gunshot Wound Prompts Dinner Out

At first glance, this might looks like it doesn’t fit into a Starving Auctioneer Blog but looks, as we all know, are deceiving.

The day started as they all do, with a list of people to call and list of things to review. By 10am the phone was ringing and not in a good way. CBS Channel 10 was reporting on a naked man crawling out of an abandoned apartment building with a gunshot wound. As luck would have it, the complex is one this writer is currently managing and double luck, the guy was only shot in the butt. The day began to look up, I guess, as I discovered he was robbed and bleeding but probably going to live to sue me for something.

How, you ask, does any of this have anything to do with being a Starving Auctioneer? It doesn’t. Not at all……Yet.

As the day progresses Melissa, my wife and business partner, decides that we need to go out for a good meal and relax after a very stressful day. Lo and behold she has a gift certificate for 2 free dinners (no booze included) from Third & Hollywood in Grandview Heights (Columbus) Ohio. And where did we get these gift certificates? From participating in a wine tasting and charity auction at the Columbus Zoo, of course!! Forgetting for a minute that the free dinners were part of the 6 pack of wine I accidentally bought for too many hundreds of dollars while paying more attention to my wine glass than the lot number I was bidding on, I agree that dinner out is the way to go.

Pulling up to the restaurant I see something that I absolutely love about going out, but rarely see in Columbus Ohio---the valet guy---and he is standing behind a sign that says “complimentary”. So far, so good. Upon entry at 6:30 on a Wednesday, I see that the place is surprisingly bumpin however getting a table took only a few short minutes even though we didn’t have a reservation. Still goin’ well. Very quickly we were approached by Jennifer who both looked like one of my high school friends little sisters and explained the menu and took our drink order. Still-sill goin’ well!!

For an appetizer we order 3 biscuits that ended up being the best darned biscuits I have ever tasted. Flakey, mixed with shredded cheese and chopped green onion, topped with garlic butter and served right out of the oven.

We quickly moved on to an artichoke that appeared to be steamed, then halved and grilled to give both grill marks and a smoke flavor; served after being lightly seasoned with sea salt and presented with a creamy Creole seasoned dip.

For the main course Melissa had a “hanger steak”, which we know as a skirt steak, cooked to a perfect medium and sided with red and yellow roasted peppers accented by warm goat cheese and black beans. For my main course, the establishment presented the meat special of the day which was absolutely one of the best southwestern (or otherwise flavored) rib eye steak I have ever encountered. The only drawback to the meal so far was the mashed potatoes. These were probably off the hook as well, but I tasted the steak first which made everything else a distant second in flavor.

The cocktail and wine list, while small, was also exceptional. Melissa and I chose a 2006 Powers Meritage from Columbia Valley, Washington. At $45 a bottle, this was an exceptional choice for the meal and was not your every day Meritage. It was more like a cab/shiraz blend from the region and, above all else was excellent. We took the bottle home so we could find a retailer and buy a case or two.

Desert for me was a cold Sambucca while Melissa enjoyed a chocolate and vanilla ice cream surprise with what appeared to be candied walnuts on top.

Without the dinner gift certificates, the bill would have been about $165.00 before tip however the meal and experience would have definitely have been worth paying full freight. From dropping off the car to the smiling wave goodbye as we exited the building, everything was excellent. I would definitely rather go to this local joint than most steakhouses I have experienced in my day, and I have been to quite a few.

I walked in a starving auctioneer in need of a relaxing dinner and walked out an absolutely content auctioneer who was ready for bed.

Gavels? 6 out of 5. No question.

Sakai Japanese Bistro in Troy, OH

2010-07-11T21:25:00.021-04:00

Sakai Japanese Bistro
2303 W. Main Street
Troy, OH 45373
(937) 440-1302

Starving Auctioneers Rating (food): 3 1/2 Gavels out of 5
Starving Auctioneers Rating (service): 1/16 of a Gavel out of 5

A Tale of Two Boats

Miami County, Ohio is not a place for boats. Don’t let the name fool you. Miami County is as far from the ocean and ‘boat culture’ as one can get. But that didn’t stop Rich Kruse and Peter from having some boating adventures of a different kind. Both men were in the area to visit a perspective client about listing a property for sale. On the way back to the interstate Rich asked a simple question, “Did you see that?”

“See what?” Peter replied.

“Obviously you didn’t see that.” Rich stated and put the car into an immediate u-turn.

‘It’ was a handyman, do-it-yourself, nautical adventure (see picture). It was sitting partially in a barn in the middle of a typical Ohio corn field. We can all be thankful for that because if it had been in the water it would have been a Coast Guard rescue waiting to happen. Not being marine surveyors it is possible the boat was ok but it looked slightly out of proportion (top heavy) and as if one wave or wind would roll it over. It also looked plain funny sitting where it was and completely bizarre.

After enjoying the local attractions the dinner bell was calling we found an equally amazing place to eat: Sakai Japanese Bistro on the outskirts of the culinary capital that is Tory, Ohio. Some of you might have seen Troy, Ohio if you happened to look to your left or right at exactly the right moment as you sped down I-75. It is easy to miss in the unchanging landscape that stretches from south of Toledo to northern Cincinnati.

Helen of Troy was said to have a face that launched a thousand ships. On this day there was only one ship that Rich and Peter had in mind and it was a sushi boat. The food was surprisingly good for being a stone’s throw from a freshly harvested wheat field and the chief was very personable and friendly.

What was NOT good was the absolutely clueless server. Josh (names not changed) must have come from the family of boat builders up the road…at least we hope that explains it. He had as much clue about the menu as Rich and Peter had about landing on the moon. The notion of even having a server was ridiculous as both men sat at the sushi bar and watched the boat fill with piece after delectable piece. All Josh had to do was keep the ice tea coming and even at that he failed miserably. It was not even that Josh was bad just that he was completely clueless as the nature of the food being served at the restaurant, food service in general and his role in this transaction. Arriving well after the lunch rush Josh had all of 1 table to wait on. In his defense he is likely earning money for I-Tunes and living off tips in between trips to get more Silly-Bandz.

The service resulted in a Starving Auctioneer first: Split rating. It is shocker but shocking times call for shocking measures.

Shogun Legends in Wall, NJ

2010-07-11T16:54:00.010-04:00

Shogun Legends
shogunlegends.com
1969 Route 34
Wall, NJ 07719
(732) 449-6696

Starving Auctioneers Rating: 4 Gavels out of 5

Regional stereotypes are an unfortunate thing and often truly jade our mind. Therefore it was a pleasant surprise when Greg Belhorn and Peter ventured to the Jersey Shore to pick up pottery, glassware and antique items and failed to witness any of the lewd and ruckus behavior demonstrated on the myriad of cable TV programs that have made the Jersey Shore the subject of much national humor. Failed to witness until dinner that is…

After an afternoon of hard work loading a van full of items out of a basement for upcoming summer auctions the two ventured to Shogun Legends in Wall, New Jersey. In somewhat Ohio redneck fashion both changed out of their sweat soaked shirts in the dark parking lot but if in anything that was in an attempt to do the Buckeye State proud and not looking like a couple of farmers. Shogun Legends was an impressive looking place both inside and out and Greg had done some research before leaving on where a couple of Staving Auctioneers might be eat after a long day. The restaurant was packed and it was unfortunately full of walking Jersey Shore stereotypes much to Greg and Peter’s Midwestern amusement.

The somewhat befuddled waiter explained that Shogun’s was known for its New York sushi. That was fairly confusing as it is generally held that sushi originated in Japan but what do a couple of hicks from Ohio know? Greg ordered a selection of sushi, sashimi and rolls that helped contribute to overfishing in all the world’s oceans (by rule Starving Auctioneers are nothing if not equal opportunity consumers, primarily carnivores and environmental bandits) and when that massive sushi platter failed to completely fill the hold another round was ordered. The sushi was truly excellent and the in-restaurant debauchery of the locals was both entertaining and enlightening. New York Sushi turned out to be some of best reviewed to date and much better then Hilliard, Ohio sushi that is for sure.

Mi Tierra Cafe & Bakery in San Antonio, TX

2010-06-26T20:56:00.012-04:00

Mi Tierra Cafe & Bakery
mitierracafe.com
218 Produce Row
San Antonio, TX 78207-4554
(210) 225-1262

Starving Auctioneers Rating: 4 Gavels out of 5

(Note: This review was submitted by an original Starving Auctioneer, Tim Kruse)

On a rare, cold morning in San Antonio, Texas, two auctioneers and food connoisseurs found themselves deciding where to dine for breakfast before a long day of auction work. Tim Kruse was a foreigner of the two, and was driven by John Aguilard of Worldwide Auctioneers to get a taste of his native San Antonio's history and of course breakfast.

John's choice was Mi Tierra Cafe, a staple San Antonio restaurant which prides itself in never closing down. Literally. They never close. 24/7, 365. Inside, Mi Tierra offered an eclectic mixture of architecture and Mexican culture. From the stately barroom area reserved for night life, to the colorful breakfast room that reminded me of a morning cafe joint in the Midwest (except for the year-round Christmas lights). The whole place had a spirit of down-home distinction.

Founded in 1941 by the Cortez family, John regaled Tim with nostalgic stories from years ago of after school dance parties when the cafe was just a one room hole in the wall. If the old walls and shimmering streamers could tell tale after tale of memories and friendships made.

The menu was simple but comprehensive with “regular” breakfast choices as well as original Mexican morning dishes. Tim ordered the Mexican plate—the Chilaquiles Famosos covered in ranchero sauce with thick, crispy bacon and refried beans on the side. Chilaquiles is simply scrambled eggs with tortilla chips mixed in for a yummy, crunchy combination. John opted for the Mi Tierra Special with over-medium eggs and shredded carne de puerco (pork). John suggested that breakfast would not be complete without a also having a Barbacoa Taco—and he was right. The sweet, juicy, steamed beef had great flavor and melted like a chocolate bar in my mouth. Tim indulged in a cup of Mexican Chocolate. Drinking the classic Mi Tierra beverage gave a nice, warm finish to rather large breakfast.

Back-room Deals

Apparently, the place is infamous as a hang out for local politicians. While getting a tour by John, the point was proven when we walked into the back meeting room and found ourselves interrupting an important looking meeting of important looking people. Before leaving the room, though, I got a good look at the giant murals of Selena, Santana and other famous people covering the walls.

The Bakery

Following the scrumptious feast, things had only just begun... We made our way back out to the lobby area where a twenty-foot long, glass showcase displayed a wide array of Mexican pastries, cookies, breads, desserts, and doughnuts that would make any auctioneer(even a full one) salivate. So with the excuse of feeding the office staff we bought a giant box filled to the rim with delectable goodies, plus an extra bag for my giant Creme Puff which made a great post auction snack!

The next time you're in the Alamo City stop by Mi Tierra(meaning My Land). It's a tourist hot spot and a fantastic place to have a fun, tasty and unique eating experience any time day or night all year through... oh yeah, the auction went well, too.

Evergreen Chinese Buffet in Washington, PA

2010-06-21T11:33:00.001-04:00

Evergreen Chinese Buffet - Map
125 Murtland Ave
Washington, PA 15301
(724) 299-7008

Starving Auctioneers Rating: 2 1/2 Gavels out of 5

Nothing says Belhorn Auction Service Road Trip like a steaming cauldron of unnaturally bright red sweet and sour sauce. When Greg Belhorn is at the wheel of the magical mystery pottery mobile (an unmarked, white E-250 van) and the dinner bell rings it is time to stop at the nearest Chinese buffet. Greg and Peter were returning from a pick up in New Jersey and not even the lack luster reviews online could discourage their mighty hunger. As aside all the reviews they found could describe almost any Chinese Buffet and they were not going to let online negatively dissuade them. The large polished sign out front beckoned as they exited I-70 in Washington, PA.

Arriving after the lunch rush most of the staff was eerily engrossed in watching Texas vs TCU in College World Series Super Regional. It was pretty entertaining to watch a group of young Asian waitresses watch the Texas pitcher work his way out of a jam. It was true moment of Americana. Immigrants watching college baseball live in a buffet in Western Pennsylvania. What a country!

As unbelievable as it may seem each Chinese Buffet is different. Greg, being an expert on really only two things: American Art Pottery and Chinese Buffets, clarified what made this buffet different from all the rest. This buffet he explained had an unusually large selection of appetizer items and relatively few true entrées. Greg then went off into a diatribe on how this reflected the socio-economic differences between Washington, PA and other towns that have fallen victim to this review. You were fortunate to have missed it.

An anthropological aside to the dining experience was when your two reviews exited off the interstate at Belle Vernon, PA fifteen minutes earlier in search of what turned out to be a nonexistent Chinese Buffet (thanks Garmin!) and found a most unusual occurrence. There crossing the street appeared to be two primordial dwarfs. Having seen a number of TLC specials on the subject it very interesting to see someone with this condition in person and to see them crossing the street in town that the worlds seems to have forgotten was even more amazing. One would hope that TLC doesn’t catch wind of this blog and start following your reviewer around.

Don’s Pomeroy House in Strongsville, OH

2010-06-09T21:33:00.002-04:00

Don’s Pomeroy House - Map
donspomeroy.com

13664 Pearl Road,
Strongsville, OH 44149
(440) 572-1111

Starving Auctioneers Rating: 5 Gavels out of 5

Fine dining is not something that Starving Auctioneers do nearly enough. There are number of reasons for this including past restraining orders, lack of class and capital and most of all the simple lack of time. It is hard to fit in a multiple course meal when you are running from one auction to another and even harder to stop talking long enough to eat it.

Mike Brandly, Peter Gehres and their partners in both business and life, Lisa Mantle and Paige Gehres respectively, stopped auctioning long enough to dine at the legendary Pomeroy House in Strongsville, Ohio. Lisa and Paige are extraordinary auction clerks besides being extraordinary people and are the power behind the legends (legends used very lightly here). It is no ordinary clerk that can understand the pure gibberish that Mike and Peter spout each auction and turn that into something the normal people can read and thus pay for when it comes time to settle up. Both women were over due for a good meal. They typically have to settle for hot dogs and nacho’s from the food truck at the auctions.

Don’s Pomeroy House is set in a very old building and serves tried and true meals in an upclass format. Everything at the Don's Pomeroy House was excellent and there is little chance to go wrong on the menu. Of special note was the Chip and Dip appetizer. It does not sound like much but it was outstanding and you are making a big mistake to pass it up.

Desert was a different story however. After a finely prepared and served dinner an equally fine desert is in order… that is except for Mike. Mike has this issue with Vanilla Ice Cream. The issue is he eats mountains of it. Mike’s dietary food pyramid sports a good quarter for Vanilla Ice Cream. Of course at a place like the Pomeroy House they have such a thing but why would you order that given the other outstanding options…why? Well Mike did and the waitress felt the need to repeatedly reassure Mike that it was really good and that he would not disappointed … because it was the LAMEST thing on the menu and he would most certainly have desert envy.

Despite poor desert choices on the part of some Don’s Pomeroy House is always a good choice and it should be your choice if you find yourself starving south of Cleveland.

Casa de Kruse in Lewis Center, OH

2010-06-04T15:36:00.002-04:00

Casa de Kruse
Somewhere in Suburbia
Lewis Center, OH

Starving Auctioneers Rating: 5 Gavels out of 5

There are a number of reasons to attend your state auctioneer’s association gatherings. Networking, education, speakers, competitions, the list goes on. However under pain of torture most auctioneers will admit their attendance is really to have dinner with their fellow auctioneers and see whom they can impress the most with the amount of business they are doing or claim to be doing and to show off their shiny new Auctioneer Championship jewelry.

Robert Mayo graced the Ohio Auctioneers Association's Summer Seminar with his wit and wisdom last week and it would have been improper to not treat him to some Columbus hospitality (which means I-270 traffic jams, road construction and suburban sprawl). Peter magnanimously volunteered Rich Kruse to do all the cooking and hosting. Michael Hoffman offered his services as a valet and social secretary which left Peter with little to do but talk and eat which happens to be right in his wheel house.

Rich Kruse has never appeared in this review before and it is unlikely he will do so regularly. He does not appear to eat or at least consume calories in a fashion that is of this Earth. Rather he relies on a concoction of confrontation and coffee to fuel his Martian power cells. Peter has been working with Rich since the first of the year and in all their travels and auctions Rich has yet to offer to stop long enough to eat or even get a bottle of water. In many ways Rich is either the best Starving Auctioneer or worst…everyone around him is always starving.

Dinner at the Kruse’s suburban paradise consisted of a plate stacked with grilled steaks sufficient to feed most of the 4th Infantry Division, portabella mushrooms with crab cakes and some potato concoction prepared by Rich’s smarter, more attractive and all around better half, Melissa Kruse. Melissa knows well that potatoes are ALWAYS enhanced by generous amounts of cheese, heat and Campbell’s soup.

The conversation was tougher to follow then a chicken on LSD and thus attempting to recount it here would be a challenge. Every attempt was made to avoid talking about politics or religion or the third rail of auctioneer talk: ONLINE AUCTIONS. In that regard the dinner was a total failure. The only respite was Robert’s tales of a young capitalist in Las Vegas or Peter’s quasi lecture on the Amish as a truly modern society. Suffice to say everyone agreed that Robert Mayo needs to visit the Buckeye state more often.

Arlene's Truck Stop in Battle Creek, MI

2010-05-31T17:03:00.002-04:00

Arlene's Truck Stop‎ - Map
4647 West Columbia Avenue
Battle Creek, MI 49015-8643
(269) 964-8908

Starving Auctioneers Rating: 2 1/2 Gavels out of 5

Auctioneers often work together which is widely understood. What is not so often mentioned is that as auctioneers we often consign items in each other’s auctions. There are number of reasons for this but often the reason is as simple as we want something to go away and will gladly pay our fellow auctioneer to solve the problem. Such was the case when Peter consigned two tractors to an upcoming auction held by Scott Vander Kolk’s Golden Gavel Auction Service.

We each have our own specialty in the auction business. Among Scott’s specialties is breathing life (and money) in old and often abandon tractors and farm implements. He does this through a combination of black magic, a farmer nicknamed Navajo and a mysterious and shady figure they call ‘the Tractor Whisper.’ All this means that what was once heap of junk is turned into cash…a skill many auctioneers have and Scott has in spades.

Thanks to Scott's considerable skill the only question Peter had when Scott picked up the tractors was where they were going to have lunch. Towing a large trailer the drive-thru was out of the question. Arlene’s Truck Stop in Battle Creek, Michigan was the answer.

As far as truck stops go the food at Arlene’s was pretty good. One would image the creepy velvet picture of the long pasted Arlene hanging in the joint helped keep the staff motivated for fear the spirit of the late proprietor might come alive. Our waitress was friendly and everything far exceeded the relatively low expectations. Being truck stop fair it was priced as low as possible. Despite a lively late lunch conversation we never got to the bottom of why a strapping farm boy from western Michigan has the nickname Navajo or if Scott was going to get his picture done in velvet as a surprise anniversary present to his long suffering auction widow wife.

Irish Lion in Bloomington, IN

2010-03-25T14:35:00.000-04:00

Irish Lion – Map
irishlion.com
212 West Kirkwood Avenue
Bloomington, IN 47404
(812) 336-9076

Starving Auctioneers Rating: 5 Gavels out of 5 - TOP TEN

The Certified Auctioneers Institute (CAI) is many things to many people. Of great interest to Starving Auctioneers is that CAI presents many opportunities to eat at new and interesting restaurants with old and bloviating auctioneers. One highlight of the Bloomington, Indiana restaurant scene from last year’s CAI was the Irish Lion. It was one of the must attend places at this year’s gathering. The Irish Lion is a small Irish or British pub style restaurant that is only about four Starving Auctioneers wide and located just off the courthouse square in downtown Bloomington (If Bloomington can be said to have a ‘downtown’)

CAI dinners are more like the Battle of Waterloo than a pleasant, civil culinary experience. Typically a literal herd of balding, out of shape auctioneers will descend on an eating establishment like a Biblical plague and demand as many tables as are available and then attempt to negotiate with the unsuspecting wait staff for free dessert. What follows is consumption on a near epic scale. Such was the state of affairs when a group of Starving Auctioneers showed up at the Irish Lion on Tuesday evening. The group included (L to R in picture) Paul Grist, Brian Braun, your humble blogger, Tim Kruse, Bryan Knox, Michael Nance, Em Barran, David Helmer, and Jeffrey Oberling. A frightening gang with amazingly bad hair to be sure and not a group you want to cross when they are hungry or smell a motivated seller.

This wasn’t the first trip to the Irish Lion for most of the group; it wasn’t even the first trip that week! Dinners included roast duck, fried fish, mutton pie and lamb chops. Dinner was followed by dessert which was OUTSTANDING and far above the fare one normally finds at a Starving Auctioneers' hang out. Try the Irish Apple Walnut Cake…do it. For the second year the Irish Lion was the unofficial Starving Auctioneers' HQ and it should be your first stop whenever you are in Bloomington.

The stories and drinks flowed freely for over two hours of dinning and dialog. Topics included appropriate shirt length, the spelling of waitress’ names, deer meat processing, bid calling and auction fish tales and of course the auction that got away. David Helmer even told some scary ghost stories and tales of the glories of Christmases long, long ago.

Florentine in Columbus, OH

2010-03-20T21:00:00.000-04:00

Florentine - Map
florentinerestaurant.com
907 West Broad St.
Columbus, OH 43222
(614) 228-2262

Starving Auctioneers Rating: 4 Gavels out of 5

The most frustrating table to wait on in the food service world is one with two auctioneers when neither has an auction in morning. They just talk and talk and talk and don’t order dessert. To add insult to injury you have to wonder if two people so poorly dressed could possibly be good tippers. Such was the case when Peter and Mike Brandly, CAI, AARE had dinner last week at a Columbus institution, Florentine. The Florentine is a family owned American/Italian restaurant that has had the same menu and sign out front since the Eisenhower Administration.

A short walk from downtown Columbus, the Florentine has been serving Americanized Italian food long before the Olive Garden made unlimited bread sticks cool and pushing cheap house wine the industry standard. The Florentine is the perfect Starving Auctioneers hang out: local, fast, reasonably cheap, and a working class joint. Dinner at the Florentine won’t change your life but it will fill your belly.

Both men had to stop talking long enough to give some serious attention to the menu, after that the orders came out quickly. Mike ordered the fish and Peter the veal. Peter often orders veal as a test of his dinner companions, Mike passed the test in that he did not recoil in disgust, as many often do, and he got a sticker for his decorum. Dinner started at 7 PM and they closed the place down a little after 10 PM. They sat in their booth so long the first waitress gave up and went home and the manager had to call up a new arm from the bullpen. Despite their appearance they tipped well.

This is first review with Mike Brandly but won’t be the last. Mike is a restaurant connoisseur and has assembled a list of future restaurants for review that covers most of Ohio. Mike’s specializes in two simple things: Absolute auctions and finding places to eat in between absolute auctions. In fact his dedication to these two missions often comes at the cost of any type of modern hair care or even simple combing.

Red Pig Bar-B-Q and Deli in Johnson City, TN

2010-03-18T18:05:00.001-04:00

Red Pig Bar-B-Q and Deli - Map
2201 Ferguson Road
Johnson City, TN 37604
(423) 282-6586

Starving Auctioneers Rating: 4 Gavels out of 5

It is always special when you are afforded the opportunity to fellowship with a great auctioneer and good friend on his home turf. Such was the occasion last month when Peter called on Travis Royston, CAI, CES, GPPA of Johnson City, Tennessee. Travis is a block of man. The legend says he is 7 foot tall and once killed a wild bear with the carcass of coyote while saving a bus full of red headed orphan children from a runaway locomotive. Truth be told not all those kids were orphans.

Travis is a model Starving Auctioneer: hard worker, champion bid caller, big eater and marginal dresser. Peter was in Travis’ home town delivering a collection of antique water pumps and water rams. If you don’t know what those are and why someone would collect them you can join the club. Travis bought’em, Peter delivered’em that is all you need to know for this blog. Peter dropped the pumps off on his way to Asheville, North Carolina and Grove Park Inn Arts and Crafts Convention (pottery pick up). Having sold cars in the morning and driving all afternoon and evening Peter and his wife (Paige Gehres) and friends, Brian & Annalisa Henslee were ready for some BBQ.

Being a fire fighter (honest) and a Starving Auctioneer, Travis knew just the place: Red Pig Bar-B-Q and Deli. Like most local BBQ this was a homespun place where the owner shakes your hand when you enter and the simple menu has a few items ‘everyone’ had to get.

Everyone ordered a BBQ pork sandwich and a much ballyhooed twice baked potato. Peter also ordered the salad which had more toppings then it had lettuce. This was perfect because, as has previously been mentioned on this blog, a Starving Auctioneer salad is more an excuse for eating dressing and fix’ins then an exercise in eating healthy. We arrived near closing time and thus had our run of the place and sat at a large round table in the corner that Travis said was on permanent reserve for the local politicians and power brokers, that is of course why WE sat there.

The food was good but the stories were better. Travis regaled his dinner companions with tales of auctions, family and friends. The most memorable was the story of Travis’ friend who wished to get into the chicken and egg business on a small scale. After setting up the coop and equipment this friend purchased 50 laying hens and 50 roosters for those hens to mate with, the friend knew were eggs came from at least. After a few rough nights in the chicken coop he called Travis concerned, Travis advised his city folk friend that it is not ‘religious with chickens’ and they don’t mate for life and one rooster can do the deed. Heathen chickens…

UPDATE: Starving Auctioneers fans can expect more of Travis’ stories as he is planning to make a family trip to Ohio’s Amish Country this summer and his travels to the Starving Auctioneer’s home state will surely generate some much needed blog content.

The Common Grill in Chelsea, MI

2010-02-02T17:19:00.000-05:00

The Common Grill - Map
http://www.commongrill.com/
112 S. Main Street
Chelsea, MI 48118
(734) 475-0470

Starving Auctioneers Rating: 5 Gavels out of 5

The Common Grill in Chelsea, Michigan is not a likely spot to find starving auctioneers. First they have cloth napkins. Most of the places the Starving Auctioneers eat you're lucky to have a full roll of paper towels on the table. However this was no ordinary auctioneer power lunch. This was a celebration of Peter winning the 2010 Michigan State Auctioneer Champion, winning 2009 Auction of Year, being elected to the Michigan State Auctioneers Association Board of Directors and besting all comers in tiddlywinks in his spare time. A high class place with higher standards was in order. David Helmer was buying so that helped as well.

The lovely and talented Ashley drew the short straw and was the server. Ashley was very observant and correctly identified Peter and David as auctioneers. Both were of course wearing standard issue The Auctioneer Channel attire which one can read clearly at 100 paces. Once the championship nature of the visit was made apparent Ashley got busy and made Peter a congratulatory greeting card out of receipt paper (seen here). Since she could not be in Kalamazoo the card was a nice way of saying she cared. She added extra dressing on the salads because Peter and David ‘looked like we might like that.’ GOOD CALL Ashley. As a matter of fact the only reason Starving Auctioneers eat salad is that it is a socially acceptable way to eat dressing and bacon bits. Doing Balsamic Vinaigrette shots with bacon as a chaser is just not as cool as it sounds and frowned upon in polite company.

The second reason that you are not likely find auctioneers in a high class place like The Common Grill is the food had both a quality and subtlety your standard issue Starving Auctioneers joint does not have. However given the jubilant mood, quality was the order of the day. Lunch was great. Peter had the Lobster Ravioli which tasted fresh and as if it had once been associated with a real sea going lobster. And it was very well prepared. David had the Grilled Chicken Club and in the process of putting ketchup on his sandwich covered his side of the table in the red condiment with one smooth motion. It was a neat trick and impressed Ashley who was just beginning to buy the line that we were successful auctioneers and Internet businessmen.

Lunch with David is never complete unless one makes a few unplanned side trips to walk it off. One of the many benefits to being the Michigan State Auctioneer Champion is that you receive a belt buckle that forever marks you as “The Champ.” After investigation however it was discovered that Peter did not own the required pair of cowboy boots that should always be worn with a belt buckle of that caliber. As luck would have it Chelsea, Michigan’s premiere outfitter of just such apparel and footwear was next door. Mule Skinner Boots was a store full of boots and hats and a few other leather odds and ends. Shortly thereafter, like a scene straight out of a bad ’80’s movie, Peter was walking the rough streets of Chelsea in a custom pair of brown 13 EE cowboy boots and looking for a fight or another bid calling contest to enter.

Nook in St. Paul, MN

2010-01-24T22:58:00.000-05:00

Nook - Map
http://www.crnook.com/
492 Hamline Ave South
Saint Paul, MN 55116
(651) 698-4347

Starving Auctioneers Rating: 4 1/2 Gavels out of 5

Minnesota in January is a very cold place to be but when you have a gracious and generous host like auctioneer Col. Kurt Johnson you hardly notice. Peter was in the “funny talking state” to speak to Minnesota State Auctioneers Association in Duluth. Before heading north however, Kurt wanted to show both Peter & Tim Kruse around his adopted hometown of St. Paul. Of interest to regular readers of this blog Tim was ‘persuaded’ to come to the snowy upper Midwest over lunch at the Town Tavern. After some St Paul sightseeing Kurt took Peter and Tim to The Nook.

The Nook is the quintessential dive for starving auctioneers. First it is a local hole in the wall, second it is cheap and fast and you don’t need a menu. The Nook has already been reviewed by far more talent then you will find here. We speak of none other than he who wears his sun glasses on backwards: Guy Ferrari. By beating us to the punch there was nothing left to see except what all the hype was about.

The Juicy Nookie Burger was a must and it was GREAT. Hot meat surrounding a melted cheesy center. Is there anything better? Kurt learned about this crazy thing we do in Ohio: vinegar on French fries; he was not a fan. The Nook was great. If Guy Ferrari and Peter Gehres liked it, that’s really all you need.

UPDATE: Upon returning to the “the Cities” from Duluth Kurt, Peter, and Kurt’s wife Connie grabbed lunch at the Shamrock's(Nook’s sister restaurant)before Peter hopped a flight to Columbus. Same great food and the atmosphere was electric as the bar was full of Minnesota Vikings fans watching the playoff ‘beat down’ of the Cowboys.

Kutters Bar & Grill in Quincy, IL

2010-01-22T00:13:00.000-05:00

Kutters Bar & Grill - Map
236 North Front Street
Quincy, IL 62301
(217) 223-5888

Starving Auctioneers Rating: 3 1/2 Gavels out of 5

There are business trips and family trips; Shopping trips and wasted trips. Then there are ROAD TRIPS. The definition of a great road trip is when arriving at the destination is almost forgotten when one recounts the events that proceed it. Such was the case on an epic road trip untaken by David Helmer and Peter Gehres one December week. The trip began with a simple premise: collect a number of items David had purchased from Sullivan Auctioneers. Over time it morphed in to a five state romp visiting auctioneers, buyers, sellers in the heart of the auctioneering world: The Midwest. The best visual would be General Sherman’s march to the sea if he had a minivan.

First stop was for Peter and was to an auction customer in Illinois to deliver some items purchased from a recent Belhorn Pottery Auction. Then it was on to meet the Sullivan Auctioneers. There we collected David’s purchases, a very retro but very cool auction company calendar and some spiffy new Sullivan Auctioneer hats. We took a brief self guided tour of their impressive facility before asking for the best local food. We were directed to Kutters Bar & Grill in nearby Quincy, Illinois. After a wrong turn took us to Iowa and Missouri which offered few food choices but a couple of crossings over the Mississippi we stopped at a transmission shop to ask for directions. It was a bit embarrassing given we had a GPS on board. It was just before Christmas and the journey brought us in touch with the story of the Three Kings. Although we were just starving and would have likely only brought a doggie bag of French fries had we been in charge all those years ago.

Kutters is located as close the Mississippi as one can comfortably get and stay dry. We arrived after the lunch rush and had the place to ourselves and the stag (see picture). We ordered the nachos and the fish platter and were impressed with both. On hindsight though the nachos may have been overrated given it was the only thing we had to eat since dinner the night before. Throughout the meal David attempted to sound like a local and insisted on referring the river outside as the “mighty Mississip” and the effort understandably impressed no one. The service was good and the one could imagine the bar and grill hoping at lunch or dinner.

The next day our trip took us back to a Starving Auctioneers favorite: The Town Tavern in Auburn, Indiana for a power lunch with the Brothers Kruse. Along the way home be visited some potential clients, tractor dealerships in search of rare toys and enjoyed some local pizza while watching Monday Night Football. In the end it was a perfect trip that won’t likely ever be repeated and is one of those events in your life that is a collection of normal activities that lead to extraordinary memories.

Town Tavern in Auburn, IN

2009-12-16T14:54:00.001-05:00

Auburn's Town Tavern - Map
1343 South Main Street
Auburn, IN 46706
(260) 925-0555

Strarving Auctioneers Rating: 4 Gavels out of 5

On a cold Monday in December there is not much going on in Auburn, Indiana. The crops are off and the locals are getting ready for Christmas. However on this December morning the 220nd class of the Reppert School of Auctioneering was in session and Peter was presenting Ohio Auction Law and a discussion of Auction Technology to a classroom full of auctioneering students from across the country, Canada and South Africa. As you might expect after a morning of talking and often talking fast Peter developed a mighty appetite. Tim Kruse, Vice President of Reppert (and friend from CAI) knew just the place: Auburn’s Town Tavern.

The Town Tavern is as local as local gets. Looking like a converted home The Town Tavern is a continuous tread that often binds small communities together. An institution in Auburn there really was only once choice for lunch and that was the fried fish with mashed potatoes. That is what we all ordered. Sometimes local joints survive on a lack of competition. This place survives on fried fish and tartar sauce and lightening fast service. I could have gone for seconds but that is never cool on a business lunch. The company was of course great, a mix of auction school students, Tim, his brother Daniel and an intuition at Reppert’s Ron Chaffee the Dean of Instruction. Our table looked like a bunch of Lumber jacks eating the first meal after clearing half a forest rather than a bunch of guys who had just spent the morning talking auctions. I was surprised the waitress was able to keep the drink glasses full without getting bitten.

The students and Ron had to leave in order to be back in time for the afternoon session and that left Peter and the brothers Kruse to enjoy peanut butter pie and catch the opening segment of The Young and Restless coming on in a TV in the corner.

UPDATE (December 2009): David Helmer, the Kruse Brothers and Peter found themselves eating at The Town Tavern again just over a week later when David and Peter concluded their Rampage Road Trip 2009 with a visit to Auburn and Kruse Auction Park to pick up items purchased at an auction there over the weekend. We are happy to report the same great food, service and soap operas.

UPDATE (July 2010): Starving Auctioneers returned yet again to the Town Tavern for another great meal. On hand were Tim Kruse, Jack Christy, Ron Chaffee, Peter D. Gehres, Dennis Kruse and students from the lastest class of the Reppert School of Auctioneering. The Tavern is fast becoming the go to place.

Bamboo Garden in Greenfield, IN

2009-11-19T23:16:00.000-05:00

Bamboo Garden - Map
2160 North State Street
Greenfield, IN 46140
(317) 467-8881

Starving Auctioneers Rating: 2 1/2 Gavels out of 5

Recently we traveled deep into flyover country in southwestern Indiana to pick up the most unique collection of pottery we have ever seen. The collection was 100% modern, contemporary and studio art pottery with a focus on Indiana and Midwestern potters. This was a very interesting collection and a far cry from the Roseville, Weller and Rookwood we typically handle, all of which is between 60 and 100 years old. The entire collection required our full and careful packing and after a day of handling pottery our thoughts focused on our next task: dinner. Having left Columbus, Ohio at 6:00 AM and working through lunch we were hungry. Even though it was two hours away from the pick up there was really only one option: Bamboo Garden Chinese Buffet.

As we pulled away from the house Greg’s exact words were “I’m hungry and I’m going to make them pay today.” Much like a lion stalking its pray we were heading in for the kill. Granted this lion was in the form a lumbering van and trailer full of pottery but you get the idea.

The Bamboo Garden is our home away from home when we are hungry and find ourselves in the Hoosier state. Their motto is reassuring: “Not Only Cuisine, But Also Clean.” It does not get much better than that folks. The Bamboo Garden offers a full array of authentic Chinese buffet items including my personal favorite the 5 gallon bottomless heated vat of sweet and sour sauce. We had the pleasure of dinning that evening with some happy Colts fans fresh off a victory. We all enjoyed the slightly above average selection of sushi this buffet offered.

On the way out Peter picked up a brochure in preparation for another Pulitzer Prize winning review and was pleasantly surprised to learn that the Bamboo Garden uses only 100% vegetable oil…if you could not read or did not know what this meant they had little broccoli graphics to help you out. You have to love a Chinese Buffet at a no name exit in the middle of Indiana.

New Riegel Café in New Riegel, OH

2009-10-30T17:37:00.001-04:00

New Riegel Café - Map
http://www.newriegelcafe.com/
14 N Perry St
New Riegel, OH 44853
(419) 595-2255

Starving Auctioneers Rating: 5 Gavels out of 5 - TOP TEN

In 2009 we have had the pleasure of conducting three auctions in our neighbor to the north the great state of Michigan. One of the best things about doing auctions in Michigan is where we eat on the way home. New Riegel Café in tiny New Riegel, Ohio is a Starving Auctioneers Top Ten places to eat. It boasts of number of unique traits that make it worth the extra minutes it adds to our trip back to Columbus.

Among the most important features is the food. New Riegel Café has a very unique and flavorful style of ribs with super secret sauce that is the stuff of mystery and legend. Not like any typical ribs and BBQ sauce combination, these ribs come out quick and covered in just the right about of sauce. If you want more sauce the ribs go back to the kitchen, you don’t get anything on the side lest you steal the Holy Grail. Words can’t describe the subtle flavor and the way the ribs and sauce combine for a perfect meal.

The place doesn’t take credit cards or checks, serves beverages by the bottle or can and the wait staff doesn’t have a whole lot of patience’s for people that don’t know the story. They are friendly and fast however if you get with the program. The menu at the New Riegal Café stays on the table because it is so small it fits nicely on one of the plastic table tents. There are other things on the menu but we really don’t think anyone cares. They have bologna and cheese appetizer that has GREAT bologna and Kraft style cheese singles…no kidding…sounds bizarre but it works. They say they serve chicken but who wants that when ribs are waiting. Clean up is pretty easy as everything is served in paper boats like the county fair. There is also an attached gift shop.

The food is so good that people (like us) travel from miles around to visit this town of 300 in the heart of Northwest, Ohio’s farm country. If you find yourself south of Toledo and in the middle of nowhere you are likely close to New Riegel and this place deserves your attention.

Greg has been a regular at the New Riegel Café since his CRAZY bachelor days while attending nearby Heidelberg University. He and his chums would refuel at the Cafe after cheering Heidelberg’s The Student Prince on to victory on the gridiron. Yeah The Student Prince, a real award winning mascot; to think people make fun of Brutus the Buckeye?! Beside Peter’s farm in Van Wert, the New Riegel Café is the best place to be in Northwest, Ohio.

Fukuya Japanese in Hilliard, OH

2009-10-23T16:49:00.002-04:00

Fukuya Japanese
http://www.fukuyajapanese.com/
2469 Hilliard Rome Road
Hilliard, OH 43026
(614) 850-0888

Starving Auctioneers Rating: 3 1/2 Gavels out of 5

Business meetings at Belhorn Auction Services rarely happen in anything resembling a traditional setting. Today was no exception. Today’s meeting was called to order at the new Japanese Restaurant in Hilliard, Fukuya Japanese Steak House and Sushi. Before we get to the review, all you really need to know is that we will be back and you need to go soon.

While the steak and dinners are very good we where there for the sushi and by sushi we mean Americanized raw fish consumption with all the bells and whistles our great country can add to an otherwise unsuspecting cuisine. To further clarify what we both really wanted was Makizushi for those diehard sushi lovers and Japanese culture fans. For everyone else we will just call it sushi. In a past life Peter was a youth ambassador to Japan so it is important we get this sort of information correct. Peter was the only member of the delegation to gain weight on their first trip to Japan.

Greg ordered a California roll with no cucumber (the mysteries never cease) and the ‘special’ Dragon roll. Peter was a bit offend at this selection owing to Greg’s continued disregard for the over hunting of dragons that has brought their population to near extinction…when was the last time you saw a dragon?? Peter ordered the far more sustainable Buckeye Roll which is shrimp tempura topped with spicy crab and Hawaiian Roll which is tuna, cream cheese, crunch avocado topped with crab. Peter seems to be very interested in food inspired by the states of the union.

Those who order fresh sushi know that it can take awhile for an order to come up owing the nature of its preparation. However this was perfect as there was plenty to discuss between an upcoming auction in Michigan, a pottery pickups in Indiana, and the early 2010 auction calendar.

When everything did arrive it was great. What makes Fukuya special is that it is SO close (to us anyway) and so good. Sushi ain’t cheap but good food seldom is but it was reasonable given the rarity of fresh dragon these days.

Ali Baba in Ann Arbor, MI

2009-10-12T19:42:00.001-04:00

Ali Baba
601 Packard Street
Ann Arbor, MI 48104-3313
(734) 998-0131‎

Starving Auctioneers Rating: 4 Gavels out of 5

Our most recent pottery pick up saw Peter traveling to rural Michigan just north of the Ohio-Michigan boarder to pick some outstanding examples of Rookwood, Weller and middle period Roseville. After the pickup Peter travelled to meet up with friend and fellow auctioneer David Helmer in Ann Arbor and he filed this review.

David Helmer and I’s friendship is a product of the often cited ‘conversations in the hallway’ of an NAA event. We meet at the Certified Estate Specialist (CES) designations course held in Ft. Wayne, Indiana in November of 2006. Over the last three years we have partnered on auctions large and small. We often partner on lunch.

We entered lunch with great expectations of all the ‘work’ we would discuss. That didn’t happen and never does. We returned to one of Ann Arbor’s finest Middle Eastern establishments: Ali Baba. The restaurant is billed as Iraqi food but our waiter was from Morocco so I was a little disappointed. We both ordered a dish that consisted of chicken, beef and hummus. Basically meat and potatoes for those without potatoes. However you can get a side of fries, which we did so we still got us some potato action. The food was good and the service on point if not ethnically consistent. The price was right and the portion size was good. The place was clean if not a little worn, but what hole in the wall place isn't...that's what makes them great.

After lunch we sampled the styling’s PJ's Records & Used CD's just a few feet away and up a flight of stairs. Every college town seems to have one of these outfits and Ann Arbor’s holds a special charm because once the two shopkeepers, David and I were in the store there was little room for anyone else. I might be tempted to say I have never seen that many LP’s in one place before but I have: an estate auction in Columbus where it was our job to move them all from the basement in milk crates. We lost a lot of good men that day and gained great appreciation for the iPod

We went there looking for original Larry Norman LP’s. We didn’t find any but David did find and purchase enough to earn him a place in the PJ’s Hall of Fame. They have a strange and inexplicably long check out procedure made worse by David’s attempts to stump our hosts with 1970's music trivia. The shop keepers are examples of what happens when you are into sex, drugs and Rock’n’Roll…professionally. At least they have their music.

Portside Seafood Restaurant in Cambridge, MD

2009-09-24T12:51:00.000-04:00

Portside Seafood Restaurant
http://www.portsideseafood.com
201 Trenton Street
Cambridge, MD 21613-2406
(410) 228-9007

Starving Auctioneers Rating: 3 1/2 Gavels out of 5

A recent pottery pick up took us to the Maryland. We have never been to Maryland as a destination. Everyone has driven through Maryland just like everyone has driven through Indiana or ran from gate to gate at the Atlanta airport. This was our first real chance to enjoy the state of Maryland. We drove from the most western point, across the Chesapeake Bay Bridge to Cambridge, MD. Cambridge seems like a nice enough place, no different than any other. Our pick up was at a typical slice of Americana ranch style home. It seems many of our pottery pick-ups are at normal homes. Pottery folks appear to spend their money on pottery and not real estate and we are thankful for it. We picked nearly 300 pieces of Roseville, Weller, Hull, McCoy and Gonder.

With the Chesapeake Bay within sight of the front door was asked about a local eating establishment to sample the fruits of the bay…or at least the fruits of some body of water. Our host directed us to Portside Restaurant.

Portside Restaurant is a local joint with vinyl table covers, booths and chairs that are all reaching ‘the end of their useful lives.” There is a well worn bar and outside patio and a view of the bay. You can eat on the water at Portside which we always avoid because of the ever present danger of attacking sea creatures. It was ‘Please Seat Yourself’ hour and we did.

Greg ordered the Broiled Platter with a side of Crab Imperial. Crab Imperial was new to us both, we are live in Ohio and eat at Wendy’s so cut us some slack. Peter ordered the crab cakes. We both ordered “Crazy Potatoes” and a salad as sides. We shared an appetizer of scallops wrapped in bacon swimming in BBQ sauce. Meat on meat in BBQ sauce – always a winner. The service was satisfactory if not a bit slow. Food was good and the place was a mixture of a girl’s soft ball team and old locals drinking wine and wishing their kids would call. In homage to our local radio show host and armature restaurant critic, John Corby, we checkouted the facilities; no good news on that front but at least it had running water.

The price was at the high end of our budget but unlike crab dishes in the Buckeye state these dishes contained actual crab which was a welcome change. The place had Keno and big screen TVs for watching the nearby Ravens beat up on Ohio’s perpetual man made disasters Browns and Bangles.

We entertained ourselves on the way back to Ohio though the dark, fog and rain by watching the recent crack in our windshield spread. We used a magic marker to track the progress as we hit potholes and rumble strips. Like mom marking your height on a door jamb we marked the crack through Annapolis and Hagerstown, Morgantown and Zanesville.